Smoky Tomato Barbecue Sauce

• 18 ounces tomato sauce
• 1 cup red wine vinegar
• 1 cup ketchup
• 1/2 cup honey mustard spicy
• 1/4 cup worcestershire sauce hickory-smoked
• 1/4 cup worcestershire sauce
• 1/4 cup butter
• 2 tablespoons brown sugar
• 2 tablespoons hot pepper sauce
• 1 tablespoon paprika
• 1 tablespoon seasoned salt
• 1 tablespoon lemon juice
• 1 1/2 teaspoons garlic powder
• 1/8 teaspoon chili powder
• 1/8 teaspoon cayenne ground red pepper
• 1/8 teaspoon ground black pepper

1. In Dutch oven, combine all ingredients; bring to a boil, reduce heat and simmer gently for 30 minutes, stirring occasionally. Brush on during or at the end of grilling. Also serve at the table. Refrigerate leftover sauce; will keep refrigerated for 2 weeks.

tomato sauce, red wine vinegar, ketchup, honey, worcestershire sauce hickory, worcestershire sauce, butter, brown sugar, hot pepper, paprika, salt, lemon juice, garlic, chili powder, cayenne ground red pepper, ground black pepper

Taken from www.yummly.com/recipe/Smoky-Tomato-Barbecue-Sauce-2249503 (may not work)