Quick Taco Salad

  1. 1.In a small dish, combine taco seasoning ingredients together, mixing to integrate. Set aside.
  2. 2.Wash and chop vegetables as required and grate cheese.
  3. 3.Warm a medium sized skillet over low heat and add black beans. Sprinkle the black beans with half of the taco seasoning using a wooden spoon to help coat the beans and toss. Add a little bit of water to the bean mixture (start with a quarter cup or so) and then add the remaining taco seasoning coating and tossing. If necessary, add additional water to the mixture - you want the beans to be well coated with the seasoning but not dry and clumpy. The mixture should be mildly liquid. Remove beans from heat.
  4. 4.If eating at home, you can plate the ingredients as illustrated in the photos adding the seasoned beans to the center. Top the beans with a quarter cup of yogurt and sprinkling of green onion. If preferred, you can also cool the seasoned beans before serving.

black beans, corn kernels, choice, tomatoes, orange bell pepper, olives, greek yogurt, cheddar cheese, green onions, chili powder, cumin, garlic, onion powder, paprika, red chili pepper, salt , salad dressing taco, salad dressing taco, salad vegetarian taco

Taken from www.yummly.com/recipe/Quick-Taco-Salad-1670137 (may not work)

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