Praline Home

• 7 ounces praline
• 11/16 cup hazelnuts
• 11/16 cup almond white
• 1 1/4 cups caster sugar

1. Toast nuts in a hot oven at 150 degrees Celsius for 10 minutes until they turn a beautiful amber color.
2. Let cool for a few moments, then blanch the hazelnuts (rub them to remove the skin). Set aside in a hot place.
3. To make the caramel, heat a pan and add 50 grams of sugar.
4. Stir constantly to obtain a uniform color, before adding another 50 grams of sugar. Then add the remaining sugar to complete the caramelization.
5. Add the hot dried fruit and mix.
6. Quickly spread on a sheet of silicone.
7. Let cool at room temperature.
8. Break nuts coarsely with a rolling pin, or pour into the food processor bowl, and blend until you get a fine paste.
9. (You'll get a crispy powder that gradually turns into a paste).
10. Store in jars in a cool place.

praline, hazelnuts, almond white, caster sugar

Taken from www.yummly.com/recipe/Praline-Home-782199 (may not work)