Semi-Sweet Dessert Rolls

• 2 cups all purpose flour
• 1 7/8 cups strong flour
• 2/3 tablespoon yeast brewer's
• 3 egg yolks
• 4 2/3 tablespoons lard or vegetable oil
• 2 3/8 tablespoons sugar
• 9/16 tablespoon salt
• 1 teaspoon malt or honey
• 1 1/8 cups milk

1. Warm the milk and add the yeast and the malt to be dissolved. Let it rest for 10 minutes.
2. In the meantime, sift the two types of flour together, place the mixture in a bowl and gradually add the milk to be incorporated. Add the sugar, salt, and egg yolks, one at a time, and the lard.
3. Knead well by hand, with a mixer, or in the bread machine, and let the dough rise for approximately 40 minutes.
4. Place the dough in a bowl, cover with plastic wrap, and refrigerate for 4 hours.
5. Remove the dough from the refrigerator and let it rest at room temperature for 1 hour.
6. Punch down the dough lightly, and without overworking it, cut it into pieces weighing 35 grams each. Shape each piece into a roll, place the rolls on a baking sheet lined with wax paper.
7. Brush the rolls with beaten egg and let them rise for 1 hour.
8. Preheat the oven to 180C.
9. Brush the rolls again with the beaten egg and bake for approximately 25 minutes.
10. Remove the rolls from the oven and serve.

flour, flour, yeast, egg yolks, lard, sugar, salt, malt, milk

Taken from www.yummly.com/recipe/Semi-sweet-Dessert-Rolls-531655 (may not work)