Sopa Verde With Masa Dumplings

• 6 cups water
• 4 tablespoons knorr beef flavor bouillon
• 1 1/2 pounds boneless beef chuck steak
• 1 pound tomatillos roasted
• 1 white onion large, quartered and roasted
• 2 jalapeno pepper
• 2 cloves garlic
• 2/3 cup water
• 2 tablespoons vegetable oil
• 1 cup masa harina
• 1 chayote large, halved, pitted and cut into 1/2-inch cubes

1. Bring water and 3 tablespoons Knorr(R) Beef flavor Bouillon to a boil in medium saucepan. Add roast and return to a boil. Reduce heat and simmer covered about 1 hour 15 minutes or until roast is tender. Drain; reserving cooking liquid. Let cool, then shred beef; set aside.
2. Process tomatillos, onion, peppers, garlic and any cooking juices in a blender until smooth.
3. Combine warm water, oil, masa and remaining 1 tablespoon Bouillon in a small bowl. Roll into 48 (1/2-inch) balls, then press on one side to make indentation.
4. Add pureed tomatillo mixture to reserved cooking liquid. Bring to a boil. Stir in masa dumplings and chayote. Simmer about 12 minutes or until dumplings are cooked and chayote is tender. Return beef to saucepan and heat through.

water, knorr beef flavor, boneless beef chuck steak, white onion, pepper, garlic, water, vegetable oil, masa harina, chayote large

Taken from www.yummly.com/recipe/Sopa-verde-with-masa-dumplings-299436 (may not work)