Bacon Wrapped Pork Tenderloin

• 4 pounds boneless pork tenderloin
• 1 pound bacon package sliced
• 3/4 cup soy sauce
• 1 tablespoon onion minced dried
• 1/2 teaspoon garlic powder
• 1 tablespoon white wine vinegar
• 1 dash pepper
• 3/4 cup brown sugar

1. Cut the tenderloin into 4 pieces. Wrap each piece in bacon. Place in a 9x13 baking pan. Poke holes in the meat with a fork.
2. Combine the rest of the ingredients in a small bowl and whisk together until well blended. Pour over the meat.
3. Refrigerate uncovered for 2-3 hours, or overnight.
4. Bake at 300 for about 2 hours, or until internal meat temperature reaches 145. For the last 5 minutes or so, turn on the broiler to crisp the bacon.
5. Remove from oven and let rest about 5 minutes. Slice, and serve with pan juices.

boneless pork tenderloin, bacon, soy sauce, onion, garlic, white wine vinegar, pepper, brown sugar

Taken from www.yummly.com/recipe/Bacon-Wrapped-Pork-Tenderloin-1515377 (may not work)