Sicilian Chicken With Zucchini

• 4 navel oranges
• 1/4 cup olive oil and vinegar dressing
• 4 chicken breast halves
• pitted olives cup halved
• 1/4 cup red onion thin-sliced
• 3 tablespoons mint sliced
• 4 zucchini smalls, halved lengthwise
• nonstick spray
• 1/4 salt each, and pepper
• 1 bag baby arugula

1. Squeeze juice from 1 orange (should yield 1/2 cup). Pour 1/4 cup juice and 2 tbs dressing into a ziptop bag. Add chicken, seal bag and marinate at room temperature 15 minutes.
2. Meanwhile, heat grill. Remove peel and white pit from remaining 3 oranges. Cut in half and slice. Put into a bowl; add olives, onion, mint and remaining juice and dressing; toss.
3. Coat zucchini with nonstick spray; sprinkle with salt and pepper. Remove chicken from marinade; discard marinade.
4. Grill chicken and zucchini 8 to 10 minutes, turning once, until chicken is cooked through and zucchini is tender.
5. Divide arugula among 4 serving plates. Top with chicken, then orange mixture. Serve with zucchini.

oranges, olive oil, chicken, olives, red onion, mint, zucchini smalls, nonstick spray, salt, baby arugula

Taken from www.yummly.com/recipe/Sicilian-Chicken-With-Zucchini-1671964 (may not work)