Chicken With Grilled Pineapple Salsa

• 1 1/4 cups Wish-Bone Italian Dressing or robusto italian dressing
• 1/4 cup firmly packed brown sugar
• 6 tablespoons chopped fresh cilantro
• 2 pounds boneless, skinless chicken thighs
• 2 tablespoons orange juice
• 1/4 teaspoon salt
• 1/8 teaspoon ground red pepper
• 1 pineapple medium, peeled and cut into 3/4-inch-thick slices
• 1 red onion large, cut into 1/2-inch-thick slices

1. For marinade, blend Wish-Bone(R) Italian Dressing, sugar and 4 tablespoons cilantro. Pour 3/4 cup marinade over chicken in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours. Refrigerate remaining marinade.
2. Meanwhile, for salsa, combine 2 tablespoons refrigerated marinade, remaining 2 tablespoons cilantro, orange juice, salt and pepper in medium bowl; set aside.
3. Remove chicken from marinade, discarding marinade. Grill or broil chicken, pineapple and onion, turning once and brushing frequently with remaining refrigerated marinade. Grill until pineapple and onion are tender and chicken is thoroughly cooked. Chop pineapple and onion and toss with salsa mixture. Serve salsa with chicken.

wishbone, brown sugar, fresh cilantro, chicken, orange juice, salt, ground red pepper, pineapple, red onion

Taken from www.yummly.com/recipe/Chicken-with-grilled-pineapple-salsa-297454 (may not work)