Falafel Burgers

• 2 cans garbanzo beans chickpeas, drained and rinsed
• 1 red onion small, chopped
• 2 cloves garlic grated or finely chopped
• 1 handful parsley chopped
• 4 tablespoons flour
• 1 tablespoon cumin
• 1 tablespoon coriander
• 1 tablespoon chili powder
• 1 1/2 teaspoons turmeric
• salt
• pepper
• 1/4 cup vegetable oil
• 1/2 cup tahini paste
• 3 tablespoons water
• 2 zest and juice of lemons

1. Combine the chickpeas,onion, garlic, parsley, flour, spices, and salt, and pulse until the mixture is well combined. Form the mixture into 4 large patties.
2. Heat the oil in a large, nonstick skillet set over medium-high heat. Cook for about 3 minutes per side.
3. Make the tahini sauce: Whisk the tahini paste with the water, lemon juice and zest, salt, and freshly ground black pepper in a mixing bowl.
4. Serve the burgers in pita pockets or on a bun. Top them with tahini sauce, lettuce, and tomato.

garbanzo beans chickpeas, red onion, garlic, handful parsley, flour, cumin, coriander, chili powder, turmeric, salt, pepper, vegetable oil, tahini paste, water, lemons

Taken from www.yummly.com/recipe/Falafel-Burgers-1656337 (may not work)