Chicken In Pink Alfredo Sauce

• 8 ounces 2-1/2- to 3-lb. chicken, cut into serving pieces
• 3 tablespoons i can't believe it's not butter! spread
• 1 tomato medium, diced
• 1 onion medium, sliced
• 2 cups water
• 1/2 cup milk
• 1 package knorr pasta sides - alfredo

1. Season chicken, if desired, with salt and ground black pepper.
2. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 4 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
3. Melt remaining 2 tablespoon Spread in same skillet and cook tomato and onion, stirring occasionally, 5 minutes or until vegetables are tender and liquid is reduced by half. Stir in water and milk. Bring to a boil over high heat. Stir in Knorr(R) Pasta SidesTM - Alfredo and continue boiling over medium heat, stirring occasionally, 8 minutes or until pasta is tender. Return chicken to skillet; heat through.

chicken, butter, tomato, onion, water, milk, knorr pasta

Taken from www.yummly.com/recipe/Chicken-in-pink-alfredo-sauce-296675 (may not work)