Shrimp & Penne Fra Diavolo
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 tablespoon Bertolli Classico Olive Oil
- 1 clove garlic finely chopped
- 1/8 teaspoon crushed red pepper flakes
- 1 jar bertolli vodka sauce made with fresh cream
- 1/2 teaspoon lemon
- 1 pound penne pasta, cooked and drained
- Season shrimp, if desired, with salt and ground black pepper. Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and cook garlic and red pepper flakes 30 seconds. Add shrimp and cook, turning once, until shrimp are almost pink. Stir in Sauce. Bring to a boil over high heat, stirring occasionally. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Remove from heat, then stir in lemon peel. Serve over hot penne and garnish, if desired, with chopped fresh basil.
shrimp, olive oil, garlic, red pepper, vodka sauce, lemon, penne pasta
Taken from www.yummly.com/recipe/Shrimp-_-penne-fra-diavolo-299356 (may not work)