Goat Cheese Stuffed Chicken With Vodka Bow-Ties
- 1/2 cup crumbled goat cheese about 2 oz.
- 1/3 cup pinenuts toasted
- 1/4 cup sun-dried tomatoes in oil chopped, drained
- 4 boneless skinless chicken breast halves pounded 1/4-inch-thick
- 1/4 cup I Can't Believe It's Not Butter!(R) Spread melted
- 1/2 cup italian seasoned dry bread crumbs
- 2 Tbsp. Bertolli(R) ClassicoTM Olive Oil
- 1 jar Bertolli(R) Vodka Sauce made with Fresh Cream
- 1 clove garlic finely chopped
- 8 ounces bow-tie pasta cooked and drained
- Combine cheese, pine nuts and tomatoes in medium bowl. Season chicken, if desired, with salt and ground black pepper. Evenly spread cheese mixture on each chicken breast. Roll up and secure with wooden toothpicks. Dip in melted Spread, then bread crumbs.
- Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and brown chicken, turning occasionally. Stir in Sauce and garlic and bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 10 minutes or until chicken is thoroughly cooked. Serve over hot bow ties and garnish, if desired, with chopped fresh basil.
goat cheese, pinenuts, tomatoes, chicken, i, italian seasoned dry bread crumbs, vodka sauce, garlic, pasta
Taken from www.yummly.com/recipe/Goat-cheese-stuffed-chicken-with--vodka-bow-ties-298836 (may not work)