Easy Ground Turkey Shu Mai

• 1 pound ground turkey or chicken
• 8 shrimp small, peeled, chopped into pieces
• 1/2 tablespoon ginger chopped
• 1/2 tablespoon scallion minced
• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• pepper
• 1/4 teaspoon chicken bouillon
• 1/2 tablespoon corn starch
• 1/2 tablespoon egg
• salt
• wonton wrappers round

1. Mix everything together in food processor and put in the refrigerator for 20 minutes;
2. Put about one tablespoon of filling in each wrapper. Wet the wrapper and gather up the sides and twist, leaving the center open.
3. Place lettuce leaves for parchment paper in bamboo steamers. Steam for about 8-10 minutes until done.
4. Optional: garnish with sesame seeds or finely minced chives

chicken, shrimp, ginger chopped, scallion, sesame oil, soy sauce, pepper, chicken bouillon, corn starch, egg, salt, wonton wrappers

Taken from www.yummly.com/recipe/Easy-Ground-Turkey-Shu-Mai-1656072 (may not work)