Sweet And Sour Kielbasa

• 2 pounds kielbasa cut in 2 inch diagonal strips
• 2 tablespoons shortening
• 1 chicken bouillon cube
• 1 pineapples No. 2 can chunk
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 1/4 cup vinegar
• green pepper 1 med., cut in strips
• 1/4 cup onion thinly sliced
• 1 tablespoon soy sauce optional
• rice

1. Brown Kielbasa slowly in hot shortening. Add 1 cup water, bouillon cube, and 1/4 teaspoon salt; mix well. Cover and simmer until tender, about 1 hour. Meanwhile, drain pineapple, reserving syrup. Combine brown sugar and cornstarch; add reserved pineapple syrup (juice), vinegar, soy sauce, and 1/2 teaspoon salt. Cook and stir over medium high heat until thickened and bubbly.
2. Remove from heat. Add sauce to pork; mix well. Stir in pineapple, green pepper and onion. Cook over low heat 2 to 3 minutes or until vegetables are tender- crisp. Serve over rice. Makes 6 servings.

kielbasa, shortening, chicken, no, brown sugar, cornstarch, vinegar, green pepper, onion, soy sauce optional, rice

Taken from www.yummly.com/recipe/Sweet-and-Sour-Kielbasa-1674877 (may not work)