Goat Cheese, Pea And Mint Salad

• 1 teaspoon wholegrain mustard
• 1 tablespoon lemon juice
• 1 tablespoon honey
• 1 tablespoon olive oil
• 3 ounces fresh peas cooked
• 5 1/4 ounces celery stalks small, pale, thinly sliced
• 3 tablespoons celery leaves young
• 1 head lettuce frisee, trimmed
• 1 head treviso or radicchio, leaves separated
• 3 red radishes medium, thinly sliced
• 1 red apple medium, thinly sliced
• 3 tablespoons fresh mint leaves
• 7 3/4 ounces goat cheese sliced

1. To make the honey mustard dressing, whisk together all ingredients. Set aside.
2. Toss together all ingredients for salad. Just before serving, drizzle honey mustard dressing over salad and toss to combine.

wholegrain mustard, lemon juice, honey, olive oil, peas cooked, celery, celery, head lettuce frisuee, treviso, red radishes, red apple, mint leaves, goat cheese

Taken from www.yummly.com/recipe/Goat-Cheese_-Pea-and-Mint-Salad-1403363 (may not work)