Zomppa'S Papa A La Huancaina

• 4 chiles Yellow, known as aji amarillo
• 7/8 cup cheese
• 1 cup milk
• eggs hard-boiled, amount is your preference
• 1 1/8 pounds boiled potatoes
• salt to taste
• olives
• lettuce for garnish

1. Wash potatoes. Wash the chili. Remove seeds
2. Slice the chili to blend in a blender or use a stone grinder (If you use a stone grinder, the sauce will not be completely smooth)
3. Cook the chile for 30 minutes over strong heat until it boils and continue boiling at medium heat for the remainder of time
4. Let the chile cool
5. Preparation:
6. Use a stone and grinder to grind down the cheese (or use a blender for smoothness)
7. Stir the cheese into the milk
8. Combine the cooled chile with the cheese-milk mixture and mix well (or use blender, depending on your preference for smoothness)
9. Add salt to taste
10. Pour the mixture over the potatoes and sliced boiled eggs
11. Garnish with sliced olives and lettuce

chiles, cheese, milk, eggs, potatoes, salt, olives

Taken from www.yummly.com/recipe/Zomppa_s-Papa-A-La-Huancaina-1675811 (may not work)