Oatmeal Chocolate Chunk Cookies

• 2/3 cup Crisco(R) Pure Organic Coconut Oil
• 1 1/2 cups firmly packed brown sugar
• 2 large eggs
• 2 tablespoons milk
• 2 teaspoons vanilla extract
• 1 3/4 cups Pillsbury BEST All Purpose Flour
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon ground cinnamon
• 2 1/4 cups old-fashioned rolled oats
• 1 1/2 cups chocolate chunks

1. HEAT oven to 350u0b0F. Beat coconut oil and brown sugar in large bowl with electric mixer on medium speed until fluffy. Beat in eggs, milk and vanilla until smooth.
2. COMBINE flour, salt, baking soda and cinnamon in medium bowl. Add to shortening mixture. Stir in oats and chocolate chunks. Drop by slightly rounded measuring tablespoonfuls onto prepared baking sheets.
3. BAKE 10 to 12 minutes or until bottoms are lightly browned. Cool on baking sheets 2 minutes. Remove to wire rack to cool completely. Store in airtight container.

coconut oil, brown sugar, eggs, milk, vanilla, flour, salt, baking soda, ground cinnamon, oldfashioned, chocolate chunks

Taken from www.yummly.com/recipe/Oatmeal-Chocolate-Chunk-Cookies-2663172 (may not work)