Lemon Basil Chicken Alfredo

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts sliced into thin strips
• 1 yellow bell pepper medium, sliced into strips
• 1 1/2 cups water
• 1 cup milk
• 1 package Knorr Selects Roasted Garlic Alfredo Rice
• 1 cup haricot verts halved
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon grated lemon peel
• 3 tablespoons fresh basil leaves chopped

1. Heat olive oil in a large nonstick pan over medium-high heat. Season your chicken with salt and pepper, if you'd like. Add your chicken and bell pepper and cook about 4 minutes or until chicken is thoroughly cooked. Remove from pan and set aside.
2. Pour your water, milk, Knorr(R) SelectsTM and haricot verts into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 10 minutes. Stir in lemon juice, peel and basil at end of cooking.
3. Stir in your chicken and peppers; now it's delicious. Dig in!

olive oil, chicken breasts, yellow bell pepper, water, milk, garlic, lemon juice, fresh basil

Taken from www.yummly.com/recipe/Lemon-Basil-Chicken-Alfredo-2117369 (may not work)