Mandarin Orange Pork Salad

• 1/2 pound pork loin roast cooked, cut into thin strips
• 3 tablespoons red wine vinegar
• 1 tablespoon vegetable oil
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1 head lettuce torn into bite-sized pieces
• 1/2 cup celery thinly sliced
• 1 cup red seedless grapes sliced in half
• 2 tablespoons green onion chopped
• 1 tablespoon parsley minced
• 8 ounces mandarin orange segments chilled and drained
• 3 tablespoons almonds sliced

1. Combine vinegar, oil, sugar and salt together; pour over pork and let pork marinate 4-24 hours, covered and refrigerated. Toss together lettuce, celery, grapes, green onion and parsley. Add dressing and pork; toss well. Carefully fold in mandarin orange slices. Makes four 1 1/2-cup servings; top each serving with a few almond slices.

pork loin, red wine vinegar, vegetable oil, sugar, salt, head lettuce, celery, red seedless grapes, green onion, parsley, almonds

Taken from www.yummly.com/recipe/Mandarin-Orange-Pork-Salad-2248412 (may not work)