Red Fruit Cake

• 1 1/4 cups berries your choice
• 6 3/4 tablespoons water
• 1/2 cup sugar
• 1 lemon juiced
• 7 ounces champagne biscuits
• 5 egg whites
• salt
• 6 gelatin packets
• 4 yogurts wild berry
• strawberries as needed
• 1 mint sprig for garnish, optional

1. In a small saucepan, combine berries, water, sugar, and lemon juice. Bring to a boil, then simmer for about 5 minutes. Remove from heat, and mash up the mixture. Let cool completely.
2. Cut off the ends of the biscuits.
3. In a pan with a removable rim, place the biscuits with the cut-off side down around the edge of the pan. Place any leftovers on the bottom of the pan.
4. Whisk the egg whites with a pinch of fine salt. Set aside.
5. Place the gelatin in cold water and soak for about 5 minutes. Break into small pieces in a bowl. Cover completely with cold water. After 5 minutes, drain the gelatin, and place in the microwave for about 10 seconds. Set aside.
6. In a bowl, stir all the yogurt with a fork. Add the fruit mixture, and stir well.
7. Sieve the gelatin and add to the mixture. Finally, add the egg whites, mixing gently without beating, to form a homogeneous cream.
8. Pour in cake pan over the biscuits and refrigerate until it is time to serve, at least 3 to 4 hours.

your choice, water, sugar, lemon juiced, champagne, egg whites, salt, gelatin packets, yogurts, strawberries, mint sprig for garnish

Taken from www.yummly.com/recipe/Red-Fruit-Cake-2055478 (may not work)