Chicken Marsala

• 4 boneless chicken breasts sliced to desired size
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup bread crumbs
• 1/2 Parmesan cheese
• 4 tablespoons olive oil
• 4 tablespoons butter
• 1/2 cup marsala wine
• 1/4 cup cooking sherry

1. Measure 1/2 cup Parmesan cheese to each cup of bread crumbs. Combine bread crumbs and cheese.
2. Beat eggs with salt and pepper in bowl.
3. Dip chicken in egg, then coat with breadcrumb mixture.
4. Melt butter and oil in large skillet. Add chicken, cook on medium heat about 4 minutes on each side, or until chicken has light golden color. Remove to baking pan
5. Pour Marsala wine over chicken (about 1 cup to 4 breasts).
6. Bake covered at 350 degrees until done (about 30 minutes.) Don't overcook.

chicken breasts, egg, salt, pepper, bread crumbs, parmesan cheese, olive oil, butter, marsala wine, cooking sherry

Taken from www.yummly.com/recipe/Chicken-Marsala-1650863 (may not work)