Cajun Chicken Pitas

• 4 boneless skinless chicken breasts
• 3 tablespoons olive oil
• 5 tablespoons cajun seasoning
• 2 avocados small ripe, peeled and stoned
• 3 tablespoons lemon juice
• 6 pita breads
• 6 ounces baby greens mixed
• 1 red onion peeled and thinly sliced
• sour cream to serve
• tomato salsa to serve

1. Place the chicken between 2 sheets of plastic wrap and beat with a rolling pin to flatten slightly. Brush chicken with olive oil and sprinkle with Cajun seasoning to coat.
2. Heat a grill pan until very hot. Cook the chicken for 4-5 mins each side until golden and cooked through.
3. Mash the avocado with the lemon juice and season to taste. Spoon into a bowl and cover with plastic wrap until ready to serve.
4. Slice the chicken into chunky pieces. Split open the pita breads and fill with mixed greens, red onion and chicken. Serve with the avocado dip, sour cream and tomato salsa.

chicken breasts, olive oil, cajun seasoning, avocados, lemon juice, pita breads, baby greens mixed, red onion, sour cream, tomato salsa

Taken from www.yummly.com/recipe/Cajun-Chicken-Pitas-1403112 (may not work)