Pizzaiola-Flavored Saltines

• 1 cup all-purpose flour
• 2 tablespoons corn flour
• 3 1/2 tablespoons butter
• 1 cup Parmesan cheese
• cottage cheese
• ricotta
• ricotta
• 1 3/4 ounces soft cheese
• 1 tablespoon black olives
• 1 tablespoon tomato paste
• 1 teaspoon fresh oregano
• salt
• ground black pepper
• 3 tablespoons milk

1. Add flours, butter, cheeses, olives, tomato paste, oregano, a pinch each of salt and black pepper and mix well. Add enough milk for a dough to form.
2. Place the dough between two sheet of wax paper and roll it out to a thickness of 1/2 centimeter.
3. Place the sheet of dough, wrapped with the wax paper, in the refrigerator for 30 minutes.
4. Use a cookie cutter to cut out shapes from the dough, continue to knead the remaining dough until it has been completely used.
5. Preheat the oven to 180 degrees Celsius.
6. Place the saltines on a parchment paper-lined baking sheet and bake for 13 to 15 minutes.
7. Cool and serve. They keep well for a few days in a sealed container.

flour, corn flour, butter, parmesan cheese, cottage cheese, ricotta, ricotta, soft cheese, black olives, tomato paste, fresh oregano, salt, ground black pepper, milk

Taken from www.yummly.com/recipe/Pizzaiola-flavored-Saltines-518417 (may not work)