Pork Harvest Chili

• 1 tablespoon canola oil
• 1 onion medium, chopped
• 1 green pepper medium, chopped
• 1 carrot peeled and chopped
• 1 celery stalk chopped
• 1 tablespoon minced garlic
• 1 sweet potato large, peeled and chopped
• 1 1/2 pounds pork sirloin Boneless, cut into 1/2-inch pieces
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 1/2 tablespoons chili powder for a milder flavor start with 2 tsp
• 2 teaspoons cumin use 1 tsp for a mild flavor
• 1 teaspoon unsweetened cocoa powder
• 1 teaspoon dried oregano
• 1 cup chicken broth
• 14 ounces diced tomatoes do not drain
• 1 chipotle pepper in adobo sauce diced
• 1 tablespoon adobo sauce
• 15 ounces navy beans
• sour cream or Greek Yogurt for Garnish

1. In a large soup pot heat oil over medium-high heat. Add the onion, carrot, celery, garlic and sweet potato and cook about 10 minutes until vegetables are just tender. Season the pork with salt and pepper and add the meat to the pot. Cook until browned, stirring frequently, about 5 minutes.
2. Add the chili powder, cumin, cocoa and oregano to the pot, stir and cook for 2 minutes. Add the chicken stock and tomatoes with the juice to the pot, then add the chipotle pepper and adobo sauce. Stir until combined, reduce heat to a simmer and cook for 60 - 90 minutes or until the pork is very tender.
3. Add the navy beans, stir and cook for 5 minutes longer until beans are heated through. Serve with a dollop of sour cream or a light Greek yogurt. Enjoy!!

canola oil, onion, green pepper, carrot, garlic, pork sirloin, salt, ground black pepper, chili powder, cumin, cocoa, oregano, chicken broth, tomatoes, pepper, adobo sauce, beans, sour cream

Taken from www.yummly.com/recipe/Pork-Harvest-Chili-1667405 (may not work)