Kickass Huevos Rancheros

• chorizo about 1/3 of a regular package
• 1 teaspoon vegetable oil
• 4 eggs
• 1 can black beans rinsed & drained, organic are more flavorful
• 1 ear of corn cooked, or 1 cup frozen corn, again, organic tastes better
• 2 tostadas
• 1/2 avocado
• red onion a small amount of minced, maybe 2 tsp. or so
• salt to taste
• lime juice to taste
• sour cream a couple of spoonfuls
• cilantro or scallions, chopped, optional
• salsa see note

1. 1. begin cooking the chorizo over medium-high heat for about 10 minutes.
2. 2. in a separate pan, heat the oil over medium-high and once it's hot, cook the eggs in the pan. (note: i cook them til they're over-medium but you can make them any way you like.)
3. 3. add the beans and corn to the chorizo and mix together.
4. 4. mash the avocado with the salt, onion, & lime juice to make the guacamole
5. 5. to plate: place one tostada shell on a plate; spoon some of the chorizo/bean/corn filling on top; add two eggs and top with a little sour cream, some guacamole and scallions or cilantro
6. 6. serve with salsa on the side

chorizo, vegetable oil, eggs, black beans, corn, tostadas, avocado, red onion, salt, lime juice, sour cream, cilantro, salsa

Taken from www.yummly.com/recipe/Kickass-Huevos-Rancheros-1692964 (may not work)