Bean And Sausage Stew

• 2 sausages different, to taste
• 1 2/3 pounds pork belly chopped
• 2 farinheiras or flour sausages
• 1 savoy cabbage small, shredded
• 1 piece bacon chopped
• 3 cans red beans
• olive oil
• 1 onion small, chopped
• 3 garlic cloves diced
• rice as needed

1. Slice sausages.
2. Grill pork belly until almost done.
3. Boil sausages (before cooking, prick them with a fork so that they don't burst).
4. When done, slice sausages and save the cooking water.
5. Shred cabbage.
6. Heat some olive oil in a large skillet and saute onion and garlic until golden brown.
7. Add sliced sausages and bacon, and cook for 5 minutes, stirring occasionally. Add cabbage and grilled pork belly.
8. Cover pan, reduce heat and simmer for about 15 minutes.
9. If necessary, add a bit of sausage cooking water.
10. Finally, add undrained beans and cook for 15-20 minutes over low heat.
11. Mix carefully, so as not to break beans.
12. In a saucepan, cook rice with in boiling sausage cooking water, according to package instructions.
13. Arrange sliced sausages on top of bean mixture.
14. Serve with rice.

different, pork belly chopped, farinheiras, cabbage, bacon, red beans, olive oil, onion, garlic, rice

Taken from www.yummly.com/recipe/Bean-and-Sausage-Stew-2055350 (may not work)