Lasagna With Vodka Sauce
- 2 containers ricotta cheese 15 oz. ea.
- 2 cups shredded mozzarella cheese about 8 oz
- 1/2 cup grated Parmesan cheese
- 2 eggs slightly beaten
- 2 jars Bertolli(R) Vodka Sauce made with Fresh Cream
- 12 lasagna noodles cooked and drained
- Preheat oven to 375u0b0.
- Combine ricotta, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside.
- Spread 1 cup Sauce in 13 x 9-inch baking dish. Layer 4 lasagna noodles, then 1 cup Sauce and 1/2 of the ricotta mixture; repeat starting and ending with noodles. Top with 1 cup Sauce, then remaining Parmesan cheese. Cover tightly with aluminum foil. Bake 50 minutes. Remove foil and bake an additional 10 minutes or until bubbling. Let stand 10 minutes before serving. Serve with remaining sauce.
containers ricotta cheese, mozzarella cheese, parmesan cheese, eggs, vodka sauce, lasagna noodles
Taken from www.yummly.com/recipe/Lasagna-with-vodka-sauce-299259 (may not work)