Mandarin Orange Sweet And Sour Braised Tofu

• 1 pound Hodo Soy Braised Tofu diced into 1/2" cubes
• 2 2/3 cups spinach
• 1/3 cup carrots peeled and thinly sliced
• 1/3 cup red onion peeled and thinly sliced
• 2/3 cup napa cabbage cut into long, thin strips
• 2/3 cup orange juice
• 1/3 cup sugar or to taste
• 2 teaspoons cornstarch
• 1 pinch chili flakes
• 1 pound squash any dense, sweet, peeled and cut into 1/2" cubes
• 1 teaspoon olive oil
• 1 teaspoon salt

1. Preheat oven to 450u0b0F.
2. Toss squash pieces in olive oil and salt and lay in a single layer on a baking sheet. Cook for 25 minutes, or until tender.
3. In a small saucepan, bring mandarin orange juice, sugar and chili flakes to a simmer.
4. Mix cornstarch with a little water to make a thick liquid and add it to the other sauce ingredients.
5. Bring sauce back to a simmer to thicken, then take off the heat to cool.
6. Toss sauce, squash, tofu and all vegetables and mix gently. Enjoy!

cubes, spinach, carrots, red onion, cabbage, orange juice, sugar, cornstarch, chili flakes, sweet, olive oil, salt

Taken from www.yummly.com/recipe/Mandarin-orange-sweet-and-sour-braised-tofu-361096 (may not work)