Creamy Avocado Soup

• 1 onion peeled and finely diced
• 1/2 leek rinsed and thinly sliced
• 5 ounces potatoes peeled and diced
• 2 tablespoons canola oil
• 2 cups whole milk
• 2 1/8 cups vegetable stock
• 2 avocados halved, pits removed
• 1/2 cup heavy whipping cream
• 2 tablespoons lemon juice
• 4 teaspoons salmon caviar

1. Heat oil in a saucepan and saute onions and leeks for 2-3 mins. Add diced potato then deglaze with 2 cups milk and the stock. Reduce heat and simmer for 20 mins.
2. Remove avocado pulp from shells. In a food processor, puree avocado, cream and lemon juice. Stir puree into the soup. Puree soup again using a hand blender, then gently heat without bringing to a boil.
3. Season soup and pour into bowls. Heat the milk using a frother. Garnish soup with salmon caviar and milk foam. Serve immediately.

onion, potatoes, canola oil, milk, vegetable stock, avocados, heavy whipping cream, lemon juice, salmon caviar

Taken from www.yummly.com/recipe/Creamy-Avocado-Soup-1410774 (may not work)