Cheesy Salmon Rotini

• 3 Tbsp. oleo
• 3 Tbsp. all-purpose flour
• 1 tsp. salt
• 1 tsp. dry mustard
• 1 large can salmon, drained and juice reserved, skin and bones removed
• milk
• 2 1/2 c. (10 oz.) shredded Cheddar cheese
• 1 pkg. (1 lb.) rotini pasta
• 3 Tbsp. softened oleo

1. In medium saucepan, heat oleo and add small amount garlic powder.
2. Stir in flour, salt and dry mustard.
3. Add milk to reserved liquid to equal 2 1/4 cups.
4. Blend into flour mixture.
5. Cook, stirring constantly, until thickened and bubbly.
6. Add cheese, stir until melted.
7. Add salmon.
8. Heat through.
9. Prepare rotini pasta according to package directions; drain.
10. Add softened oleo and toss to coat.
11. Arrange on warm serving platter and spoon hot salmon mixture over the rotini.

oleo, flour, salt, dry mustard, salmon, milk, cheddar cheese, rotini pasta, oleo

Taken from www.cookbooks.com/Recipe-Details.aspx?id=998871 (may not work)