Lemon Blinis With Papaya Tartare

• 1/2 teaspoon dried yeast
• 1 tablespoon plain flour
• 1 tablespoon brown sugar
• 1 1/4 cups frozen raspberries thawed
• 2 lemons
• 2 eggs separated
• 1 1/4 cups buckwheat flour
• 1 tablespoon icing sugar
• 3 sprigs mint chopped
• 1/2 lime juiced
• 1 papaya large, peeled, deseeded and diced
• 1 tablespoon honey
• butter for frying
• mint leaves to garnish

1. For blini batter, mix yeast with 2 tbsp lukewarm water and 1 tbsp flour. Add brown sugar and stir until smooth. Cover and leave in a warm place for 15 mins. Mix 1/4 cup flour, buckwheat flour, a pinch of salt, egg yolks, lemon juice and zest. Add yeast mixture and 3/4 cup lukewarm water and stir until smooth. Cover and set aside in a warm place for 30 mins.
2. For raspberry sauce, puree raspberries and powdered sugar then strain. Set aside.
3. For papaya tartare, mix honey, lime juice and mint then toss with diced papaya.
4. To cook blinis, beat egg whites with a pinch of salt until stiff then fold into blini batter. Melt butter in a nonstick pan and cook blinis (about 3 inch diameter) and keep warm. Serve garnished with mint and dusted with powdered sugar. Top with papaya tartare, garnish with lemon peel and raspberry sauce.

yeast, flour, brown sugar, frozen raspberries, lemons, eggs, flour, icing sugar, mint, lime juiced, papaya large, honey, butter, mint

Taken from www.yummly.com/recipe/Lemon-Blinis-with-Papaya-Tartare-1410449 (may not work)