Green Goddess Meatballs

• 1/4 cup fresh basil packed
• 1/4 cup fresh chives packed
• 1/4 cup fresh tarragon packed
• 3/4 pound chicken breast
• 1/2 pound chicken thigh
• 4 slices sandwich bread
• 2 tablespoons shallot minced
• 1 garlic clove
• 1/2 cup mozzarella cheese grated
• 1 egg
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil

1. Assemble the KitchenAid(R) Food Grinder Attachment with the Coarse Plate, and attach it to the power hub of the KitchenAid(R) Stand Mixer.
2. Turn the Stand Mixer to speed 4 and grind the fresh herbs first: basil, chives, and tarragon. Divide the herbs in half and reserve half for the sauce. Grind the chicken, bread, shallot, and garlic into the same medium bowl with half of the ground herbs
3. Add the mozzarella, egg, salt, and pepper to the bowl and mix until just evenly combined (but don't over mix).
4. Preheat the oven to 400u0b0 F.
5. Roll the mixture into 1 1/2" meatballs and place on a parchment-lined baking sheet. Bake for 18-20 minutes, or until a meat thermometer reads 165u0b0 F. You can also use a tester meatball-ensure it is cooked through and no longer pink in the center.
6. While the meatballs bake, add the 2 tablespoons olive oil to the reserved herbs and whisk to combine.
7. Once out of the oven, toss the warm meatballs in the herbed olive oil and serve with toothpicks. Serve immediately.

fresh basil, chives, chicken, chicken thigh, bread, shallot, garlic, mozzarella cheese, egg, salt, pepper, olive oil

Taken from www.yummly.com/recipe/Green-Goddess-Meatballs-2116272 (may not work)