Spicily Stuffed (Butternut) Squash

• 1 butternut squash halved lengthways
• 1 cup lentils can of
• 1 purple onion
• 3 button mushrooms halved
• 5/8 cup hot water
• 1/2 lemon
• 1 tablespoon cinnamon
• 1 tablespoon cumin seed
• 1 tablespoon ground cumin
• 1 teaspoon paprika
• 1 dash cayenne pepper
• 1 tablespoon mint
• 1 tablespoon parsley

1. 1) Drizzle the butternut squash with olive oil and bake for half an hour at 190 degrees C. When cooked through, scoop out the flesh.
2. 2) Fry the onion and spices. Add in the lentils, squash and water. Allow to simmer until it's almost absorbed.
3. 3) Add the lemon juice and herbs, then place the mixture into each half of the squash. Bake for another 15 minutes and serve with salad.

purple onion, mushrooms, water, lemon, cinnamon, cumin, ground cumin, paprika, cayenne pepper, mint, parsley

Taken from www.yummly.com/recipe/Spicily-Stuffed-_butternut_-Squash-1692102 (may not work)