Pork & Pecan Veronique

• 4 boneless pork chops 3/4- inch thick
• salt to taste
• pepper to taste
• 3 tablespoons dry red wine
• 2 tablespoons grape jelly
• 2 tablespoons water
• 1 teaspoon chicken bouillon granules
• 1/3 cup grapes seedless, halves
• 1/4 cup pecan halves toasted

1. Spray skillet with nonstick spray coating. Cook pork filets over medium-high heat for 8 minutes, turning once,until internal temperature on a thermometer reads 145 degrees F. Remove from pan; allow to rest 3 minutes and then keep warm.
2. Meanwhile stir together wine, jelly, water and bouillon granules. Carefully add to hot skillet. Cook and stir until jelly is melted and mixture thickens slightly, 1-2 minutes. Stir in grapes and pecans; heat through. Pour sauce over pork to serve.

pork chops, salt, pepper, red wine, grape jelly, water, chicken bouillon granules, grapes, pecan

Taken from www.yummly.com/recipe/Pork-_-Pecan-Veronique-2249287 (may not work)