Almond Stuffed Chicken

• herbs
• cheese
• garlic
• 1/4 cup slivered almonds
• 3 tablespoons fresh parsley chopped
• 4 boneless chicken breast halves
• 1/2 teaspoon salt
• 2 tablespoons worcestershire sauce
• 1/4 teaspoon pepper
• 1 1/2 butter

1. Toast almonds in pan then remove then put aside in a small bowl,
2. Combine spreadable cheese, tablespoon almonds, parsley in a small bowl. Set aside.
3. Cut horizontal slit through thickest portion of each breast half to form pocket. Stuff 1 1/2 tablespoon almond mixture into each pocket. Sprinkle the chicken with salt and pepper and worcestershire sauce.
4. Heat butter nonstick skillet over meduim heat, Add Chicken to the pan. cook 6 minutes both side until the chicken it's done. Served with rice pilaf, or mashed potatoes with gravy and anykind of vegetables.

herbs, cheese, garlic, almonds, parsley, chicken breast halves, salt, worcestershire sauce, pepper, butter

Taken from www.yummly.com/recipe/Almond-Stuffed-Chicken-1644307 (may not work)