Ginger Shrimp Soup

• 8 ounces large shrimp 18 shelled, deveined
• 4 1/2 tablespoons shao hsing wine or sherry
• 1/8 teaspoon ground white pepper Freshly-
• 6 cups seafood stock
• 1 1/2 cups cold water
• 1 ginger piece smashed well
• 2 scallions cut 1/4" pieces

1. Marinate the shrimp in 1 1/2 tablespoons of Shao-Hsing wine or sherry and white pepper for 30 minutes.
2. As the shrimp marinate, in a large pot place stock, water, and ginger. Cover and bring to a boil over high heat. Leave a small opening at the lid, lower heat and simmer for 30 minutes. Raise heat back to high, add remaining wine, allow to come to a boil. Add shrimp and marinade and stir. Add scallions and mix. When shrimp turn pink and begin to curl the soup is ready. Turn off the heat, transfer to a heated tureen, and

shrimp, shao hsing wine, ground white pepper, seafood stock, cold water, ginger, scallions

Taken from www.yummly.com/recipe/Ginger-Shrimp-Soup-1659153 (may not work)