Cherry Zucchini Muffins

• 1 1/2 cups flour
• 3/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon sodium bicarbonate
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 2 eggs at room temperature
• 1/4 cup sunflower oil
• 1/4 cup cherry jam sour
• 1/4 cup chocolate drops
• 1 cup zucchini grated

1. Pre-heat the oven at 400F
2. Sift the flour, sugar, baking powder, sodium bicarbonate, salt and cinnamon into a bowl
3. In a separate large bowl mix the eggs, oil, jam and grated zucchini with a whisk
4. Add the flour-sugar-baking powder-sodium bicarbonate-salt-cinnamon mixture into the large bowl gradually
5. Stir until well combined
6. Add the chocolate drops
7. Place the baking cups in a muffin tin (12-14 pieces)
8. Put the mixture into baking cups until they're 3/4 full
9. Bake for 17 minutes
10. Take the muffins out of the oven immediately after they're baked
11. Let them cool
12. Top the muffins with jam before serving

flour, sugar, baking powder, bicarbonate, salt, cinnamon, eggs, sunflower oil, cherry jam sour, chocolate drops, zucchini

Taken from www.yummly.com/recipe/Cherry-Zucchini-Muffins-1534205 (may not work)