Crab Cakes Using Imitation Crab Meat

• 1 pound imitation crab meat package of
• 2 1/2 cups fresh bread crumbs
• 4 eggs
• 2 tablespoons parsley flakes fresh
• 1 teaspoon ground mustard
• 2 teaspoons worcestershire sauce
• 4 tablespoons mayonnaise
• 2 teaspoons lemon juice
• canola or Peanut Oil for frying
• 2 1/2 cups fresh bread crumbs
• 4 eggs
• 2 tablespoons parsley flakes fresh
• 1 teaspoon ground mustard
• 2 teaspoons worcestershire sauce
• 4 tablespoons mayonnaise
• 2 teaspoons lemon juice
• canola or Peanut Oil for frying

1. 1. Mince the entire package of crab meat using a food processor.
2. 2. Mix in breadcrumbs and the rest of the ingredients.
3. 3. Form your crab cakes. If they are too moist you can add in more bread crumbs to help them hold together. Yours will probably look much neater as you more than likely won't be having a six year old patty them out.
4. 4. Generously cover the bottom of a skillet with oil and heat.
5. 5. Once the oil is hot cook the crab cakes until golden brown on each side
6. 6. Allow grease to drain before serving.

crab meat, bread crumbs, eggs, parsley flakes fresh, ground mustard, worcestershire sauce, mayonnaise, lemon juice, peanut oil, bread crumbs, eggs, parsley flakes fresh, ground mustard, worcestershire sauce, mayonnaise, lemon juice, peanut oil

Taken from www.yummly.com/recipe/Crab-Cakes-Using-Imitation-Crab-Meat-1655789 (may not work)