Sausage And Spinach Quiche

• 9 inches pastry crust this may be purchased or made by my pie crust recipe
• 8 ounces pork sausage bulk
• 1 1/4 cups green onion chopped
• 1 garlic clove minced
• 5 ounces frozen chopped spinach
• 1 1/2 cups monterey jack cheese
• 1/2 cup herb seasoned stuffing mix
• 3 eggs slightly beaten
• 1 1/2 cups half and half
• 2 tablespoons grated Parmesan cheese
• paprika

1. Preheat oven to 350 degrees.
2. Cook sausage, onion, and garlic together. Drain excess fat.
3. Add frozen spinach to sausage, onion, and garlic. Cook until thawed. Drain excess water.
4. In a bowel slightly beat three eggs, combine half and half, cheese and stuffing mix.
5. Add cooked sausage, onion, garlic and spinach.
6. Pour mixture into pastry dish. Sprinkle with paprika.
7. Bake in oven at 350 degrees for 50 minutes. Cook before serving.

pastry crust, pork sausage, green onion, garlic, spinach, cheese, herb seasoned stuffing mix, eggs, parmesan cheese, paprika

Taken from www.yummly.com/recipe/Sausage-and-Spinach-Quiche-1063389 (may not work)