Zucchini-Crusted Pizza

• olive oil and flour for the pan (I used nonstick spray)
• 2 c. packed, grated zucchini
• 2 egg whites
• 1/4 ??? whole wheat flour
• 1/2 c. nonfat Mozzarella
• 1/2 c. nonfat Parmesan
• pinches of basil, garlic, marjoram and/or rosemary (optional)
• 2 Tbsp. olive oil

1. Preheat oven to 400u0b0.
2. Prepare a 10-inch pie pan.
3. Combine zucchini, egg whites, flour, cheeses, herbs and 1 tablespoon of olive oil in a bowl and mix well.
4. Spread into the prepared pan and bake for 35 to 40 minutes or until golden brown.
5. About halfway through the baking, brush with the remaining tablespoon of oil.
6. Remove from oven and let cook for about 10 minutes.
7. Top with your favorite heart healthy pizza items and return to oven until heated through.

olive oil, zucchini, egg whites, whole wheat flour, nonfat mozzarella, nonfat parmesan, basil, olive oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=776421 (may not work)