Pakistani Cheese Macaroni

• 1 cup macaroni
• 1/2 cup chicken cubes
• 3 garlic cloves skinless, chopped
• 3 tablespoons oil
• 1 green onion
• 1/2 cup cheddar cheese
• 1/2 cup sauce White
• 1 teaspoon soy sauce
• 1 teaspoon vinegar
• salt to taste
• 1/2 teaspoon black pepper crushed
• 2 tablespoons tomato ketchup
• fresh coriander /parsley for garnish

1. Boil Macaroni in 3 cup water and 1 teaspoon oil.
2. Sieve/strain and wash with cold water. Keep aside.
3. Now Heat oil in a pan, add garlic and fry for 1 minute, then add chicken cubes, black pepper and salt.
4. Cook on medium heat till chicken is tender.
5. Now add tomato ketchup, cabbage, spring onion, soy sauce, vinegar, cheese, white sauce and boiled macaroni.
6. Cook for 3-5 minutes till cabbage and onion is tender.

macaroni, chicken cubes, garlic, oil, green onion, cheddar cheese, soy sauce, vinegar, salt, black pepper, tomato ketchup, fresh coriander parsley

Taken from www.yummly.com/recipe/Pakistani-Cheese-Macaroni-1669591 (may not work)