Ground Beef Taco

• flour tortilla 4 lg.
• 1 pound ground round
• 2 cups cheddar cheese grated
• 2 cups monterey jack cheese
• lettuce
• tomatoes
• 2 tablespoons taco seasoning
• 1 dash salt pepper
• 3 tablespoons salsa
• 8 ounces picante sauce jar of
• 2 green onions chopped, optional
• 2 tablespoons chopped cilantro

1. Brown meat, drain, sprinkle with seasonings add salsa and warm 10 minutes. 1 large flour tortilla, sprinkle with 1/4 Cheddar cheese, 3 oz. of meat mixture, sprinkle with 1/4 Monterey Jack cheese then sprinkle with lettuce and tomato. Fold in half, brown on warm griddle and serve with salsa and sour cream.
2. Mix and chill 2 hours before serving. Optional: grilled chicken breast cut in small strips can be substituted for the ground round meat. Or any white chicken meat (cooked).

flour tortilla, ground round, cheddar cheese, cheese, tomatoes, taco, salt pepper, salsa, picante sauce, green onions, cilantro

Taken from www.yummly.com/recipe/Ground-Beef-Taco-1658014 (may not work)