Spinach & Ham Quiche

• 1 5/8 cups plain flour
• 7 tablespoons butter Cold
• 5 tablespoons ice water
• 4 3/8 ounces chicken or Picnic Ham, shredded
• 4 1/8 cups spinach wash& drain well, shredded
• 1/2 tablespoon shallots sliced
• 2 large eggs
• 5 3/8 tablespoons whipping cream
• 5 3/8 tablespoons full cream milk
• 1/8 teaspoon salt
• 1 dash white pepper
• 7 1/16 tablespoons cheddar cheese grated

1. With little oil, fry shallot till fragrant and golden brown.
2. Add ham fry for a while and add spinach and fry till spinach cooked, dish up and set aside.
3. Measure whipping cream and milk together in measuring cup (you can omit whipping cream and use all 160ml milk) add eggs, lightly beaten and pinch of salt, mix well.
4. Spread ham spinach and cheddar cheese evenly over the bottom of the prepared tart pan, add a dash of pepper then gently pour egg mixture over it.
5. Bake at preheated 180C for 40 mins and serve hot or warm.

flour, butter, water, chicken, well, shallots, eggs, whipping cream, full cream milk, salt, white pepper, cheddar cheese

Taken from www.yummly.com/recipe/Spinach-_-Ham-Quiche-1675130 (may not work)