Tomato And Pesto Pasta

• 16 ounces penne
• 2 tablespoons olive oil
• 1 onion sliced
• 2 cloves garlic crushed
• 1 red chili pepper small, seeded and chopped
• 8 ounces cherry tomatoes halved
• 1/2 cup white wine
• 1/2 cup pesto store-bought
• 3/4 cup crumbled feta cheese
• basil leaves to serve
• crusty bread to serve

1. Cook pasta in boiling salted water according to package directions. Drain well and return to the pan
2. Heat oil in a large skillet on high heat. Saute onion, garlic and chili pepper for 2-3 mins, until onion is tender. Reduce heat to medium. Stir in tomatoes and wine. Cook, stirring, for 2-3 mins, until tomatoes soften.
3. Add tomato mixture and pesto to the pasta. Season to taste and toss to coat well. Serve topped with feta and basil leaves. Accompany with crusty bread.

penne, olive oil, onion, garlic, red chili pepper, tomatoes, white wine, pesto storebought, feta cheese, basil, crusty bread

Taken from www.yummly.com/recipe/Tomato-and-Pesto-Pasta-1402510 (may not work)