Goan Seafood Curry

• 2 1/4 pounds fish firm, or other seafood
• 1 whole lime
• coconut oil
• 6 sprigs fresh curry leaves
• 1 cup onion or chopped shalots
• 6 garlic cloves
• 2 tablespoons coconut sugar
• 1 11/16 cups coconut cream tins
• 2 tomatoes large
• 2 red chillies fresh
• fresh coriander
• salt
• spice Paste ==
• 1 teaspoon turmeric powder
• 2 teaspoons cumin powder
• 1 teaspoon chilli powder
• 2 teaspoons coriander powder
• 1 teaspoon mustard seeds
• 1 teaspoon ginger powder

1. Marinade seafood in the juice of 1 lime with a pinch of salt for 30 minutes. In my case I used 1kg of seafood marinara mix. For fish curry something firm like tuna, swordfish or maceral would be best.
2. Fry spice mix and curry leaves in a decent amount of oil
3. Add shalots and garlic and fry till lightly caramalised
4. Add coconut sugar and melt it down
5. Add coconut milk and simmer until all flavours combine (taste test)
6. Add seafood and simmer for 10 minutes
7. Add chopped tomatoes, fresh chilli at the end
8. Garnish with fresh coriander

fish firm, lime, coconut oil, curry, onion, garlic, coconut sugar, coconut cream tins, tomatoes, red chillies, fresh coriander, salt, turmeric powder, cumin powder, chilli powder, coriander powder, mustard seeds, ginger powder

Taken from www.yummly.com/recipe/Goan-Seafood-Curry-1173406 (may not work)