Hot Spinach Salad Dressing

• 2/3 cup safflower oil
• 1/4 cup cider vinegar
• 1/4 cup catsup
• 3 teaspoons honey
• 1 teaspoon sesame oil
• 1 teaspoon dry mustard
• 1 teaspoon celery seed
• 1 teaspoon celery salt
• 1/2 teaspoon salt
• 2 pounds fresh spinach leaves well washed and crisped
• 1/2 pound bean sprouts fresh, washed and crisped
• 2 red onions smalls, sliced thin, better yet, the pickled oni
• 4 mushrooms or more large, stems trimmed, sliced thin
• 2 eggs hard-cooked, chilled and halved lengthwise, best chopped
• 6 bacon cooked crisp, drained and broken into pieces

1. Combine all dressing ingredients and mix well in blender or food processor.
2. Transfer to a small saucepan and, at serving time, place over low heat until very warm, but do not allow to boil. Pour over salad to toss while still warm.
3. Makes 1 1/2 cups
4. SPINACH SALAD:Assemble salad AFTER you make the dressing. While it is keeping warm, tear up spinach (don't forget to remove the hard vein and stems). Toss with onions, mushrooms and bean sprouts. Sprinkle bacon over all. Arrange hard-cooked eggs artistically. Pour warm dressing carefully over all.

safflower oil, cider vinegar, catsup, honey, sesame oil, mustard, celery, celery salt, salt, fresh spinach leaves well, sprouts, red onions, mushrooms, eggs, bacon

Taken from www.yummly.com/recipe/Hot-Spinach-Salad-Dressing-1661593 (may not work)