Asian Honey-Glazed Chicken

• 3 tablespoons rice vinegar
• 2 tablespoons vegetable oil
• 1 1/2 tablespoons honey
• 1 tablespoon hoisin sauce Each:, undiluted orange juice c
• 2 teaspoons soy sauce
• 1 teaspoon chili paste or more or less to taste
• 1/2 teaspoon dry mustard
• 2 green onions smalls, minced
• 4 pounds chicken parts

1. Mix all ingredients, except chicken, in a small dish; whisk to combine.
2. Transfer to a large plastic food bag and add chicken. Seal bag tightly and turn it over several times so the chicken is well coated. Refrigerate at least 4 hours or overnight.
3. Prepare charcoal grill or preheat broiler.
4. Remove chicken from marinade and pat dry. Grill or broil chicken 6 inches from heat source, brushing several times with remaining marinade, until cooked. 20 to 30 minutes. Serve hot or at room temperature.

rice vinegar, vegetable oil, honey, hoisin sauce, soy sauce, chili paste, dry mustard, green onions, chicken

Taken from www.yummly.com/recipe/Asian-Honey-Glazed-Chicken-1646855 (may not work)