Steak & Vegetable Kabobs With Cheddar Pasta
- 1/2 cup Wish-Bone Italian Dressing
- 1/2 cup dry red wine
- 1 pound boneless sirloin steak cut into 1-inch cubes
- 2 zucchini medium, or yellow squash, cut into 2-inch slices
- 1 red onion large, cut into 8 wedges
- 8 tomato
- 8 sliced mushrooms
- 1 package Knorr Pasta Sides - Cheesy Cheddar
- For marinade, combine Dressing with wine. Pour 2/3 cup marinade in large, shallow nonaluminum baking dish or plastic bag. Add beef and vegetables; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 hours or overnight. Refrigerate remaining 1/3 cup marinade.
- Remove beef and vegetables from marinade, discarding marinade. Alternately thread beef and vegetables on skewers. Grill or broil, turning and basting frequently with refrigerated marinade, until beef is desired doneness. Serve with Knorr (R)/Lipton (R) Pasta Sides TM - Cheesy Cheddar.
wishbone italian dressing, red wine, zucchini, red onion, tomato, mushrooms
Taken from www.yummly.com/recipe/Steak-_-vegetable-kabobs-with-cheddar-pasta-296505 (may not work)