Hot ‘N Crunchy Thai Pork Salad With Spicy Peanut Dressing

• 3 boneless pork chops cut into stir fry strips
• 1 onion medium, finely chopped
• 1/4 cup lime juice
• 2 tablespoons soy sauce
• 1 ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground turmeric
• 1/8 teaspoon cayenne
• 1/4 cup peanut butter
• 1 tablespoon brown sugar
• 1/2 cup nonfat yogurt plain
• 1/2 teaspoon hot pepper sauce
• 4 cups chinese cabbage coarsely chopped OR shredded cabbage
• 1/4 cup green onions thinly sliced
• 2 cups chow mein noodles

1. For marinade, in a small bowl combine onion, lime juice, 2 tablespoons soy sauce, coriander, cumin, ginger, turmeric and cayenne. Place pork strips in a 1-gallon self-sealing plastic bag; pour marinade over pork strips, seal bag. Marinate in the refrigerator for 1-2 hours. Drain pork strips, discarding marinade.
2. For dressing, in a small saucepan combine peanut butter and brown sugar. Cook over low heat, stirring constantly, until well blended. Remove from heat and stir in yogurt, 1 teaspoon soy sauce and hot pepper sauce. Return to heat. Cook and stir over low heat until just heated through. Keep warm.
3. In a large skillet heat vegetable oil over medium-high heat. Cook and stir pork strips for 2-3 minutes or until cooked through. Remove from heat; add cabbage and green onions; toss to combine. Divide cabbage mixture among individual plates. Place chow mein noodles on top of cabbage mixture. Drizzle with dressing.

pork chops, onion, lime juice, soy sauce, ground coriander, ground cumin, ground ginger, ground turmeric, cayenne, peanut butter, brown sugar, nonfat yogurt, hot pepper, chinese cabbage, green onions, noodles

Taken from www.yummly.com/recipe/Hot-n-Crunchy-Thai-Pork-Salad-with-Spicy-Peanut-Dressing-2248843 (may not work)