Jalapeno Cheese Cornbread

• 1/2 cup all purpose flour
• 1/2 whole wheat pastry flour
• 1 cup cornmeal
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 egg whites
• 1 cup skim milk
• 2 tablespoons butter Melted
• 1/4 cup scallions Chopped
• 1/4 cup cheddar cheese or Mexican Lite Cheese- Grated
• 1 jalapeno - diced and chopped small
• 1 ear frozen corn Corn - Peeled off husk or use, thawed about 1/3 - 1/2 cup

1. Preheat oven to 400
2. In a bowl, combine the flour, cornmeal, sugar, baking powder and salt.
3. In another bowl, combine egg whites, milk and melted butter.
4. Stir wet ingredients into dry ingredients and stir until moistened and no more flour remains. Fold in the corn, jalapeno, cheese and scallions. Pour into a 8" x 8" square baking pan coated with nonstick cooking spray.
5. Bake at 400 for 15-20 minutes or until a toothpick inserted near the center comes out clean. Serve warm.

flour, whole wheat pastry flour, cornmeal, sugar, baking powder, salt, egg whites, milk, butter, scallions, cheddar cheese, husk

Taken from www.yummly.com/recipe/Jalapeno-Cheese-Cornbread-1662105 (may not work)